Having trouble costing prepared food items?
Visit Us at Booth #2123
Las Vegas, NV • February 1 - 3, 2026
Discover how you can increase your prepared food cost margins by 5-10%. Visit reciProfity at Booth #2123 to learn how our cutting-edge technology makes food costing, recipe management, and inventory control as easy as pie!
Sales Name
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Educational Session TBD
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After costing out my menu using Excel, I realized that constantly changing ingredient prices made spreadsheets an unsustainable long-term solution. Using reciProfity means that we always have access to the most recent pricing data and never have to worry that we’re leaving money on the table.
– R.E., Chef/Owner, Wingz