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ON-DEMAND |  45 MINS

So Fresh and So Clean: How

Reliable Data Protects Food

Margins with Accurate,

Connected Food Costing

Details

 
Prepared foods departments are under constant pressure to protect margins while juggling recipes, inventory, production, and ordering—often across disconnected systems. When food costs aren’t accurate or up to date, small inconsistencies can quickly translate into lost profit, excess waste, and time‑consuming manual work.

In this webinar, reciProfity® experts will explore how modern food costing software helps retailers bring clarity, consistency, and control to prepared foods operations. You’ll learn how reciProfity supports its three core pillars—food costing, inventory control, and recipe management. The platform calculates performance using both food cost % and margin, giving teams clearer visibility into the financial health of their fresh departments.

We’ll also review the latest enhancements to the CATAPULT® and reciProfity integration, highlighting how tighter system connections improve data flow between platforms, reduce duplication, and support more informed decision‑making across prepared foods operations. The session wraps with a live, open Q&A, giving attendees the opportunity to ask questions directly to reciProfity experts and learn how these capabilities translate into real‑world results.


In this Webinar you will learn:

  • How accurate food costing supports both food cost percentage and margin visibility
  • How reciProfity connects recipe management, inventory control, and food costing
  • How integrated systems reduce manual work and improve data consistency
  • What’s new in the CATAPULT–reciProfity integration and how it enhances workflows

Our Hosts:

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Felice Manget Harvey

Learning Lounge Host, ECRS
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John Kidney

reciProfity Business Unit Manager
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Zach Lucas

reciProfity Specialist, L1